Originally Posted by
Rhonda K
Iceblossom,
I just put beef short ribs in the crock pot to cook today. We'll have noodles or mashed potatoes with them tonight. I've never made them so trying something new. Slim pickings at the grocer yesterday.
It must be the meat that is left at the store because we also have ribs.
Hubby has been doing the shopping here and he also came home with pork loin back ribs as there was no regular pork loin. No idea what to do with it.
I have both a crock pot and insta pot. We don't realy eat whole pieces of meat but meat more mixed into things to stetch it. So this meat will need to last a little and I am not planning to do ribs on the grill.
Any ideas on how to process it and stretch it for 8 to 9 people? A little worried as there seems to be so much bone.