Do you have a hidden, secret spice, or ingredient in a recipe that makes that recipe beyond amazing? I'm not talking about the obvious, like bacon in Mac n' Cheese, but something that no one eating the food would ever guess is in there. Something that makes that recipe sing! Here are a couple of my secrets.
1. A pinch of curry powder in white, clam chowder
2. A dash of nutmeg in cooked spinach
3. A couple of tablespoons of nutritional yeast in white, or cheese sauce
I have a lot more, but you'll have to beat me over the head with a wooden spoon to get them out of me.
