Thread
:
Favorite Secret Ingredient In a Recipe?
View Single Post
11-10-2020, 09:04 PM
#
11
Tartan
Power Poster
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,461
When I make my pizzas, I brush the crust with warm water and sprinkle the edges with large kosher salt. The crusts when baked are like salted soft pretzels.
Reply
Tartan
View Public Profile
Send a private message to Tartan
Find More Posts by Tartan