Originally Posted by
Feather3
I have a few that I use:
Add 1 tablespoon white vinegar to pie crust dough. It makes it tender & flaky.
Hamburger BBQ. Chop & add sweet dill pickles and/or some of the sweet dill pickle juice. It gives it a nice kick.
Add a tablespoon or two of dark maple syrup to chocolate chip cookie dough.
I have a bunch of food sensitivities and gluten is one. I've noticed that a lot of gluten free/healthy recipes use maple syrup as a sweetener. I really like it!