I am surprised that the book called, " The American Woman Cook Book", by edited by Beth Berolzheimer isn't mentioned here. It was on the best seller list for many years in the 40's. Republished many times because of sell outs. Anything dish or item I have tried from this book comes out perfectly. Really a great book with surprising diverse recipes.
I originally got mine from my hubby's grandmother when she passed. It had no cover and I had no idea what the name of it was. I went to an estate sale years later and found a copy my mom bought and passed on to my younger sister from my high recommendation of it. When hubby came down with Diabetes, I passed it on to my sister in law because it was her grandmother's. Mostly because I felt it should stay in that family. But, I really missed it and found one on amazon to replace mine.
Last edited by RedGarnet222; 12-30-2020 at 10:14 AM.