One year I bought a lug of peaches from a fruit stand by the side of the road in california and made peach butter. Boy, that was good. It seems to me I just went to recipe gold mine dot com and got it. I also make the peach cobbler with the tapioca puddling to thicken it. So yummy hot with a vanilla ice cream scoop. The freestone is the best flavored.
Last edited by RedGarnet222; 07-28-2021 at 02:27 PM.