I hope I'm not too late to enter this recipe.
I love this Earthquake Cake recipe. It's not a "pretty" cake but I think it's delicious.
EARTHQUAKE CAKE
1 cup coconut
1 German Chocolate Cake mix
1/2 cup butter (softened)
1 (8 oz) package cream cheese (softened)
1 (1 lb) box confectioners' sugar
Preheat oven to 350 deg. Spread coconut & pecans over the bottom of a greased 11"x15" pan. Make cake batter according to package directions & pour batter over coconut & pecans. In a medium bowl, combine butter & creame cheese with confectioners' sugar. Drop by spoonfuls on top of the cake. Do not stir. Bake 45 minutes. Allow to cool.
This cake can be iced with German Chocolate Cake Frosting or a yummy homemade chocolate frosting.