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How much salt?
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09-29-2021, 03:49 AM
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WMUTeach
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Join Date: Dec 2010
Location: Portage, Michigan
Posts: 7,447
I omit salt in most recipes except bread and pie crust. Those two items are "nasty" without the small amount of salt that takes it from bland to yummy. It is surprising how a small amount of salt make a bread or pie crust shine with flavor.
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