Thread: Things I really do know about cooking -
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Old 10-10-2021, 04:29 AM
  #8  
aashley333
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Join Date: Oct 2019
Location: Corpus Christi, Texas
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When I use a familiar recipe, I have to scan it over to make sure I don't skip something. When I make a new recipe, I usually half it and follow exactly before tweaking it "for next time".
At my house, the cook doesn't clean the kitchen...
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