I also made it on Wednesday and used this recipe and what I learned from this post to modify and make my own. I did cook it on low the whole time and I did not toast it in the oven afterwards. Also I only did oats 8 cups and then the last hour or so added 2 cups whole almonds and two cups chopped up dried figs. It turned out great. You just have to be sure to stir frequently with a wooden spoon to prevent burning. Also I just put in coconut oil first, coating the sides at the same time instead of spraying. then I added all the other ingredients and mixed. I left the wooden spoon stand in the oats and that is how I kept the lid on a crack. I will definitely be making this recipe again.