Originally Posted by
Anniedeb
I have never used these bags, but I did see them somewhere, and thought....huh??? How do you keep the melted cheese from sliding down to the bottom? We're a really gooey grilled cheese style family. Interesting concept.
How do you keep the butter from pooling at the bottom of the bag? Sounds like a solution to a problem I don't have. Grilled cheese in a pan is super easy and good.