Thanks, Alyce! I did try to google but everything talked about stuffing them with the "raw" ingredients & my mixture is already cooked. I'm thinking since it only takes about 5 minutes to cook veggies in an Instant Pot that I could just stuff them with my already cooked ingredients & them put them in on Steam Mode for 5 mintues & do a quick release when finished. That should give it time to cook the peppers & heat up the inside filling good. Does that sound right?
P.S. DH likes soft peppers!