Originally Posted by
osewme
Thanks, Alyce! I did try to google but everything talked about stuffing them with the "raw" ingredients & my mixture is already cooked. I'm thinking since it only takes about 5 minutes to cook veggies in an Instant Pot that I could just stuff them with my already cooked ingredients & them put them in on Steam Mode for 5 mintues & do a quick release when finished. That should give it time to cook the peppers & heat up the inside filling good. Does that sound right?
P.S. DH likes soft peppers!
yup. I would give that a try. If you get it on the first try that’s great. Can’t imagine they wouldn’t be good. But then you can decide if they need more or less time when you make them again. We’ve never had anything come out inedible in the instant pot but I’ve adjusted the recipe and/or cook time next time I made whatever it was.