Thanks for that link, bakermom. I did cook the stuffed pepper but cooked it for 15 minutes & then did a quick release & DH loved how it turned out. I think I could have done it in a lot less time but I'm still having to get used to the fact that the IP takes such a short time on veggies. Anyway, we froze several & I'll be ready to cook more when he's ready to eat them again. I will reduce the cooking time next time until I'm comfortable with "very little" cook time.
