I've been freezing eggs in silicon muffin cups and then popping them out and transferring them to freezer bags for some time now. I break the yolks before freezing because when I didn't they seemed to almost be cooked when thawed (just the top of the yolks). I checked egg prices here in my small home town yesterday and they are going for $3+/doz.depending on the grade. Thank God my daughter's hens are laying a lot. Frozen eggs can be used for scrambled, omelettes and any baking recipe.