I make delicious tomato basil cream soup. A can of diced tomatoes blended with immersion blender. half and half or cream added not enough to turn it white but lighter red not pink, butter, salt, onion juice or powder, fresh basil paste. Most times I use basil and garlic seasoned canned tomatoes, not stewed tomatoes though.
Our go to meal is whatever you can find you want to eat. If I'm busy or rushed I don't think about what to prepare for a meal unless someone is under the age of eight. LOL