Update: I braised part like a pot roast and added can of soup to iron skillet. Then sealed with foil for oven, slow and low. 3 1/2 hours later, the meat fell off the bone. Delicious. Tasted like mild beef! Funny story: we put the ribs and shoulder with liquid in the electric roaster, but it wasn't warm 2 hours later. Heats up better when plugged in!!
Last edited by aashley333; 06-27-2022 at 04:17 AM.