Frozen Cucumbers
2 quarts of small cucumbers (I use English cucumbers since I grow them)
Onions - sliced thin
Salt - Tblsp
Remove most of peeling with vegetable peeler. Mix above & let sit 3 hours.
Warm in a saucepan - 1 cup vinegar (white or apple cider) with 1.25 cups white sugar. When sugar is dissolved, pour over cucumbers. Freeze in plastic containers. Tastes so good in the winter. I actually cut sugar down.