Barb in Louisiana

I make grilled ham and cheese sandwiches in the skillet a lot. I put mayo on the inside of each piece of bread, then a slice of Colby Jack cheese on each bread piece and thin sliced honey ham for the center.. Butter the outside of the bread sandwich and after the bread is lightly toasted, I check to see if the ham in the middle is warm. If not, I put the sandwich in the microwave for 7 to 10 seconds. Slice diagonally & enjoy with chips or fruit or ???
Edited to add: You can do this with any sliced meat and cheese. Some cheeses don't melt very well. Too stringy isn't good.