Green Tomato Ideas?
My garden is about done, but I have some small green tomatoes that don't seem to be ripening or growing any bigger. I've never eaten a green tomato, so this morning I picked one off the vine to see what it tasted like: not half as bad as I thought honestly! I'm wondering if there are any ideas for canning them up? Or maybe, do they go good in a salad? I don't want anything super tart or sour that my family won't eat.