I love creamed turnips. TURNIPS, CREAMED
1 lg turnip, peeled & diced
2 T white sugar
2 T butter
2 T flour
1 cup milk
Salt/pepper
Place the turnip in a saucepan with enough water to cover the cubes, bring to a boil, cover and reduce heat to med-low. Simmer 5 min, drain and return turnip to saucepan.
Return pan to med heat. Pour enough fresh water over the turnips to cover, add the sugar. Bring to a boil; cover, reduce heat to med-low and simmer until turnip pieces are fork tender, drain.
Melt the butter in a separate pan over med-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.