We have the southern traditional turkey and cornbread dressing for the star of the meal. Here is one recipe that everyone that likes sweet potatoes likes this.
Carrot Souffle
2 pounds carrots, chopped
1/2 cup melted butter
1/4 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 eggs, beaten
1 teaspoon powdered sugar for dusting
Preheat oven to 350 degrees. Boil carrots until tender. Drain and mash/sieve. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with powdered sugar. Bake in preheated oven for 30 minutes.
Can add or lessen amount of sugar to taste. 1/4 cup seems to be a good balance for sweetness.