The new convention range I bought came with an air fryer setting. The air fryer setting basically works like a convention setting but the fan blows harder so they get crisper. I tested this out. Indeed breaded chicken fingers and breaded fish stick bits came out crisper than when just heated in the oven on regular back and convection. So now I do things like sweet potatoe fries and the breaded stuff on the "Air fryer" setting on my regular stove. So if you are thinking about getting a new stove, think about getting one with that setting. I don't have the counter space for a separate air fryer or toaster oven so I am pleased with this option