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Ginger Bug Time
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04-15-2026, 04:52 AM
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tropit
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,727
My next fermentation drink is going to be Tapeche, which is made from pineapple skins. I have half a pineapple left in the fridge, so I'll make a mini batch and see how it tastes.
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