Old 03-27-2010, 06:36 PM
  #64  
Pzazz
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Originally Posted by retired teacher
PZAZZ, What is blood sausage?
Here is a wik answer...

Black pudding or blood pudding is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst).

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