View Single Post
Old 03-31-2010, 09:22 AM
  #14  
ScubaK
Super Member
 
Join Date: Aug 2007
Location: South Puget Sound, Wa. State
Posts: 2,462
Default

I kinda do it like Marsye.
I use egg, breadcrumbs, onion, seasoning salt. What ever spice you like.
I use either canned salmon or the left overs from a large filet of salmon.
Kirsten
ScubaK is offline