Originally Posted by mrspete

Mine are made pretty much like Marsye's, too. But, I don't use dill. I squirt a few drops of lemon on it before I eat it, but the trimmins are pretty much the same. Mom use to use worchestershire sauce and oatmeal in her's and I didn't really care for it. But, when I make mine, besides draining it, I don't take anything away but the bones and they are my snack while the patties are cookin..........mmmm, mmmm, good!

blessings,
Ruth