Originally Posted by Up North
Ok this is my moms Rhubarb pie recipe It is a family favorite and we can't wait for the Rhubarb to be ready. In fact I made one a couple weeks ago in Ohio for my son.
Rhubarb Custard Pie
1 1/2 C sugar
1/4 C flour
1/4 tsp ground nutmeg
dash salt
3 eggs beaten
4 C rhubarb cut into 1 inch chunks
Pastry for 9 inch pan
Line Pie pan with pastry. Mix all ingredients together and place in pastry lined pan. Dot with butter. Adjust top crust cutting slits for steam to escape. Seal edges. Bake at 400* for 50 minutes. Serves 6
This is the same wonderful recipe I use. Got it out of the red checkered cookbook years ago, and like it so much I have never bothered to try any other. Yummmm!!!