CindyFaye

If you don't like the custard part, here is a good rhubarb pie....

4 cup rhubarb - cut into 1/2" pieces
1 1/2 - 2 cup sugar
6 Tbsp. flour (double if rhubarb is frozen)
Mix together and put into double crust pie.
Bake at 425 for 40-50 min