Rhubarb Suprise Pie
3 cups diced rhubarb
1 (30z.) box strawberry flavored gelatin
1 cup sugar
1/2 teaspoon cinnamon
1/2 cup flour
1/4 cup margarine (melted)
one unbaked pie shell
Arrange rhubarb in pie shell. Sprinkle with gelatin. Combine remaining ingredients. Sprinkle on top of pie. Bake at 350 for 50 minutes or until rhubarb is tender.