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Old 04-23-2010, 03:42 PM
  #44  
Quiltmaniac
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Join Date: Aug 2009
Location: Florida, British expat.
Posts: 99
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Being originally from England, I'm used to weighing all my ingredients when baking or cooking rather than the "cup" method.

That being the case, I have a good kitchen scale which is extremely accurate (it's electronic). I pack and weigh at home, print out a shipping label and put it out for the mailman. If it won't fit in the box I leave it double-wrapped in plastic shopping bags and hang it from the "flag" and put a note in the box asking him/her to take it.

I've never had a problem with the weight/postage being incorrect. And, as another poster said, you get tracking online all the way to its destination.

And if you buy a kitchen scale, who knows you may find you like it for actual kitchen use!!
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