Originally Posted by Loretta
Feathers, I have made this crust recipe for 30 years and it has never failed. wonderful crust!
Hi Loretta:
Yes, this is a great crust recipe and I use it almost exclusively. I love making pies so make them for every occasion at potlucks, church functions, family get-togethers, etc. Always a perfect, flakey, nummy crust.
:oops: IMPORTANT FOR EVERYONE WHO READS THE RECIPE! :oops: MOONPIE was kind and let me know I said to cook the nuts on the top of the pie only 110 minutes...my fingers hiccupped and I hit the "1" twice...COOK THE NUTS ONLY 10 MINUTES! :oops: :oops: tHANK YOU, MOONPIE!