Mexican Wedding Cake
10-18-2010, 11:12 AM
#1
Member
Thread Starter
Join Date: Jun 2010
Location: Chattanooga, Oklahoma
Posts: 32
I also love the Chocolate Texas Sheet Cake or the Mexican Wedding Cake. Both are quick, easy, and very moist.
Mexican Wedding Cake
2 cups sugar
2 cups flour
2 teaspoons soda
2 eggs
1 20 ounce can crushed pineapple, undrained
1 cup pecans, chopped
1. In a mixing bowl, combine the first five ingredients; mix well.
2. Stir in pecans. Pour into an ungreased 13 x 9 inch baking pan. Bake at 350 degrees for 45-60 minutes or until center is set. Cake will be very brown. Cool
3. Frosting: Cream Cheese Frosting; 1/2 stick butter or margarine, melted, 8 ounce package cream cheese, softened, 1 1/2 cup powdered sugar and 1 teaspoon vanilla.
Beat until smooth and continue beating for 5-10 minutes to make frosting very light and fluffy. Frost cake. I sprinkle with pecans to make it pretty.
Mexican Wedding Cake
2 cups sugar
2 cups flour
2 teaspoons soda
2 eggs
1 20 ounce can crushed pineapple, undrained
1 cup pecans, chopped
1. In a mixing bowl, combine the first five ingredients; mix well.
2. Stir in pecans. Pour into an ungreased 13 x 9 inch baking pan. Bake at 350 degrees for 45-60 minutes or until center is set. Cake will be very brown. Cool
3. Frosting: Cream Cheese Frosting; 1/2 stick butter or margarine, melted, 8 ounce package cream cheese, softened, 1 1/2 cup powdered sugar and 1 teaspoon vanilla.
Beat until smooth and continue beating for 5-10 minutes to make frosting very light and fluffy. Frost cake. I sprinkle with pecans to make it pretty.
10-20-2010, 08:12 PM
#8
Junior Member
Join Date: Sep 2010
Location: Lakeside, CA
Posts: 172
Great cake! I found the recipe under the name of Mexican Fruitcake, but I like your name better. People always curl up their lips when they hear "fruitcake". :wink: Bet it's a hit where ever you serve it.
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craftybear
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