Diabetic Eating Healthy
#12
Broccoli Slaw is shredded broccoli, found precut in bags. Our store carries it in the wrapped/bagged vegatable section. I have used this in other recipes (not so good for diabetics). I will be giving this a try!!!!
Thanks
Thanks
#14
Originally Posted by fayzer
Originally Posted by chuckbere15
I recently was taken off my diabetic meds. I have lost over 65 pounds. I had the lap band surgery and I am doing really well with it. Prior to the surgery, to increase protien and lower carb intake, I switch to whole wheat pasta. I don't care for the spaghetti or macoroni, but the angel hair is awesome.
I can't wait to try the slaw, that sounds fantastic.
I can't wait to try the slaw, that sounds fantastic.
I have lost 50 and need to lose 7+ to get under 200 pounds. I can't wait to get under 200 lbs. I am setting reasonable goals, I am eating right and exercising. Had a knee replacement so the exercising isn't where it needs to be, but it has only been 3 months since my surgery.
#18
Super Member
Join Date: Aug 2010
Location: My Sewing Room
Posts: 1,180
I have also used zucchini with pasta sauces, replacing the pasta with zucchini. It is wonderful with Alfredo sauce as well as tomato-based sauce. I had not thought of shredded broccoli - must try it.
#19
Originally Posted by fayzer
Broccoli slaw is available, already shredded, in the produce department. It has shredded carrot in it also. There is no prep except to open the bag and stir fry.
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