Quick Crust Peach cobbler

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07-06-2011, 05:09 AM

#11

#1piecemaker

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Location: Ashdown, AR

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Quote:

Originally Posted by KimmieH

canned peaches? fresh?

canned or fresh. Just make sure there is plenty of juice. It is so much better with plenty of juice. I use canned peaches. (some I canned myself) But, like some of the others said, you can use any kind of fruit. Blueberies, Blackberries....... You name it. Quick and easy!!

07-06-2011, 05:12 AM

#12

#1piecemaker

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Quote:

Originally Posted by cheri62

I have fresh blackberries, hubby wants me to make a gobbler out of I wonder if you could use this recipe with them.

Yes!! you can use fresh blackberries. Just cover your blackberries with water and cook about 30 minutes. Let cool and them use the whole thing instead of peaches!!

07-06-2011, 05:29 AM

#13

kathymarie

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Join Date: May 2010

Location: Southeastern West Virginia, USA

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Sounds delish....would this work with other fruit too?

07-06-2011, 05:30 AM

#14

kathymarie

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Join Date: May 2010

Location: Southeastern West Virginia, USA

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Quote:

Originally Posted by kathymarie

Sounds delish....would this work with other fruit too?

Duh....note to self....read ALL other posts before asking already answered questions....he he

07-06-2011, 05:45 AM

#15

cheri62

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Join Date: Mar 2011

Location: Southern Indiana

Posts: 283

Quote:

Originally Posted by #1piecemaker

Quote:

Originally Posted by cheri62

I have fresh blackberries, hubby wants me to make a gobbler out of I wonder if you could use this recipe with them.

Yes!! you can use fresh blackberries. Just cover your blackberries with water and cook about 30 minutes. Let cool and them use the whole thing instead of peaches!!

Thank you so much, I will be trying this probably today,

07-06-2011, 06:37 AM

#16

BeckyB

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Join Date: Feb 2011

Location: Camas, Wa

Posts: 444

Thank you!

07-06-2011, 08:16 AM

#17

craftynell

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Location: El Sobrante, CA

Posts: 2,092

You can use this with any fruit. It is wonderful, but mine calls for 1 cup of milk. It is wonderful with fresh fruit, especially apricots. Enjoy!!!

07-06-2011, 08:37 AM

#18

Sweeterthanwine

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Join Date: Sep 2010

Location: Stagecoach, NV

Posts: 1,587

Quote:

Originally Posted by blueangel

I make this all the time. Yummy and so easy.

I've been doing this for years. So Easy!

07-06-2011, 09:13 AM

#19

Slow2Sew

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Join Date: Jan 2010

Location: Arkansas

Posts: 1,124

This recipe is also very good w/fresh strawberries that have been sliced & set w/sugar on them for a few hours. YUMMY!

07-06-2011, 11:08 AM

#20

craftybear

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Join Date: May 2009

Location: Central Indiana (USA)

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thanks, yummy

Quote:

Originally Posted by #1piecemaker

1 quart peaches
1 cup selfrising flour
1 cup sugar
1 stick butter
3/4 cup milk
Melt butter in casserole dish. Mix all ingredients except the peaches in a bowl and mix thoroughly. Pour in casserole dish on top of the melted butter. then pour the peaches on top and bake at 350 degrees until golden. (30 to 40 minutes)