♥ Slow Cooker Savory Pot Roast Recipe (Recipe in my local grocery store ad)
10-15-2011, 01:59 PM
#1
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Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
Slow Cooker Savory Pot Roast
1/2 can condensed cream of mushroom soup
1 dry onion soup and recipe mix
6 small red potatoes, scrubbed and quartered
6 medium carrots, cut in half lengthwise and into 2 inch pieces
1 medium stalk celery, cut in half lengthwise and into 2 inch pieces
1 boneless English roast
Directions:
Stir the mushroom soup, soup mix, potatoes, carrots and celery in a 4 1/2 quart slow cooker. Add the beef and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork tender.
* or on HIGH for 4 to 5 hours
1/2 can condensed cream of mushroom soup
1 dry onion soup and recipe mix
6 small red potatoes, scrubbed and quartered
6 medium carrots, cut in half lengthwise and into 2 inch pieces
1 medium stalk celery, cut in half lengthwise and into 2 inch pieces
1 boneless English roast
Directions:
Stir the mushroom soup, soup mix, potatoes, carrots and celery in a 4 1/2 quart slow cooker. Add the beef and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork tender.
* or on HIGH for 4 to 5 hours
10-16-2011, 05:44 AM
#7
Senior Member
Join Date: Jun 2011
Posts: 976
An English roast is the cut....better than a blade roast IMHO, used to get lovely English roasts with little oval bones along one side (years ago) Butcher tells me now they no longer include those bones (which added much to the flavor) He says they don't come like that from the major meat processing plants (using for some other cut I guess).
Anyway..looks like a great recipe..wonder why only 1/2 the can of soup...whole can would make more gravy : 0
Anyway..looks like a great recipe..wonder why only 1/2 the can of soup...whole can would make more gravy : 0
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