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    What would YOU do with the dozen egg YOLKS you don't use for this cake???

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    Old 03-22-2012, 04:14 PM
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    Default What would YOU do with the dozen egg YOLKS you don't use for this cake???
    This cake looks really yummy BUT all those leftover egg yolks?? Yikes! I can't just throw them away. lol! Think I'll use a MIX instead of from scratch as mentioned in comments. Hey ! NO FAT... and most EVERYBODY likes lemon.....


    http://www.tasteofhome.com/Recipes/L....944241.336907
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    Old 03-22-2012, 04:21 PM
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    Pudding?? Seems I remember you need egg yolks for pudding. As you might guess, I don't cook!
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    Old 03-22-2012, 05:22 PM
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    Go to food.com ... you can enter an ingredient in the search field and get recipes for egg yolks.

    http://www.food.com/recipe-finder/all/egg-yolks
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    Old 03-22-2012, 05:29 PM
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    Make homemade noodles. Freeze them. wonderful.
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    Old 03-22-2012, 05:32 PM
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    my mom used to make a lot of angel food cakes than with the leftover yolks she would make pound cake
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    Old 03-22-2012, 06:12 PM
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    I've made Lemon Meringue Cake before ... delicious!!!!!!!!!!!

    There's also a Golden Cake recipe for egg yolks.

    Or ... if skip making the angel cake from scratch and use a box mix!
    Problem solved!
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    Old 03-23-2012, 03:50 AM
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    I used to make custard.
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    Old 03-23-2012, 03:57 AM
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    New site for me - looks like a good one!
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    Old 03-23-2012, 05:13 AM
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    Lemon curd uses egg yolks
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    Old 03-23-2012, 05:31 AM
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    I made a pavlova yesterday that only uses egg whites, used the egg yolks to make lemon curd
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