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    rhubarb to die for!

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    Old 08-11-2012, 12:32 PM
      #11  
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    Well, I made this today and it is a KEEPER!!! We really enjoyed the taste of the two combined............thank you for posting it!!
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    Old 08-12-2012, 01:54 PM
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    I've got to make this.............NOW!
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    Old 08-28-2012, 01:27 AM
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    What size can of cherry pie filling? I believe it comes in 2 sizes.
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    Old 09-28-2012, 04:13 PM
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    my Mom would add 1 rhubarb stem to fresh cabbage stew, it adds nice acidic taste
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    Old 09-30-2012, 08:46 AM
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    Oh, I miss rhubarb! We always had it growing it in the yard. But since I moved south, nothing, except once in a blue moon when I see it on a restaurant menu and that is always way too sweet. I'm salivating looking at your recipes!
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