judylg

I would like to make a bundt cake, the only recipes I have used are the Bacardi Rum Cake and the Chocolate Pistachio Cake, I like both, but would like to try something different. Any suggestions? Thanks.

lynnie

I just did the one here everyone is making.
Angel food cake mix, just add one can of comstock apple pie filling. Thats it
i frosted it with cinnamon and confectioners sugar with a touch of milk.
I dissappeared in a few min.

judylg

Thank you, low in fat for sure. Did you bake it in a bundt pan?

sparkys_mom

I practically refuse to make anything other than a bundt cake. I hate dealing with layer cakes and sheet cakes are so "unglamorous". I can't recommend enough the book "The Cake Doctor". It has been worth every penny. Incidentally, you can get a paperback version on Amazon for less than ten dollars. If you don't want to purchase it see if you can find it at the library.

One of my favorite recipes in the book (besides the rum cake ) is her Lemon Poppyseed Cake. I just did a google to see if I could find it on line. That failed but I found this recipe that credits it as the source and it sounds really good. I may try it for the holidays. http://www.recipething.com/recipes/s...poppyseed-cake

KalamaQuilts

I use plain old box cake mixes in my bundt pan. Ordinary to elegant in one step.

Rose Bagwell

Go to Betty Crocker reciepes, they have lots of them. Also go to Cooks .com.

Pumpkin Bundt Cake
1 bx. yello cake mix
1 bx. ( 3-4 oz. ) butterscoth pudding **Powdered sugar for dusting cooled cake
1/4 cup vegetable oil
1/4 cut water
1 cup canned pumpkin
2 tsp. pumpkin pie spice
4 eggs
Mix the 1st seven ingredients. Beat on low speed for 30 seconds, beat on medium for 4 minutes.
Pour into a greased and floured bundt pan. Bake at 350 for 50-55 minutes or til done. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with powdered sugar and or serve with whipped cream.

I just made this one , two in fact one for Bake Sale and one for me. It is good.

captlynhall

Every year at Christmas, I make a bunch of these 'Fresh Apple Cakes'. They are a bit of work, but not hard. The recipe was my grandmother's. I never liked iced cakes, and this one is so good. It always get lots of people asking for the recipe. I lightly spray the Bundt pan with Pam, then dust lightly with flour before putting the batter in.

[TABLE]
<colgroup><col style="mso-width-source:userset;mso-width-alt:6107;width:125pt" width="167"> <col style="mso-width-source:userset;mso-width-alt:5522;width:113pt" width="151"> <col style="mso-width-source:userset;mso-width-alt:5741;width:118pt" width="157"> </colgroup>[TR]
[TD="class: xl29, width: 318, colspan: 2"]Great Grandma Cook's Fresh Apple Cake[/TD]
[TD="class: xl23, width: 157"]Bake 325°[/TD]
[/TR]
[TR]
[TD="class: xl31, colspan: 2"]Spray pans with Pam, then dust[/TD]
[TD="class: xl24"]1 hr. 15 min.[/TD]
[/TR]
[TR]
[TD="class: xl33, colspan: 2"]lightly with flour[/TD]
[TD="class: xl25"]for bundt pan[/TD]
[/TR]
[TR]
[TD="class: xl26"] [/TD]
[TD="class: xl28"] [/TD]
[TD="class: xl24"]1 hr. for small alum.[/TD]
[/TR]
[TR]
[TD="class: xl22"]1 1/4 C. Wesson Oil[/TD]
[TD="class: xl22"]2 C. Sugar[/TD]
[TD="class: xl25"]gift pans Makes 5[/TD]
[/TR]
[TR]
[TD="class: xl22"]2 tsp. Vanilla[/TD]
[TD="class: xl22"]2 Eggs[/TD]
[TD="class: xl27"][/TD]
[/TR]
[TR]
[TD="class: xl22"]3 C. flour[/TD]
[TD="class: xl22"]1/2 tsp. salt[/TD]
[TD="class: xl27"][/TD]
[/TR]
[TR]
[TD="class: xl22"]1 1/4 tsp. soda[/TD]
[TD="class: xl22"] [/TD]
[TD="class: xl27"][/TD]
[/TR]
[TR]
[TD="class: xl22"]3 C. chopped apples[/TD]
[TD="class: xl22"] [/TD]
[TD="class: xl27"][/TD]
[/TR]
[TR]
[TD="class: xl22"]1 C. chopped pecans[/TD]
[TD="class: xl22"] [/TD]
[TD][/TD]
[/TR]
[TR]
[TD="class: xl35, colspan: 2"]Mix apples and pecans together[/TD]
[TD][/TD]
[/TR]
[TR]
[TD="class: xl35, colspan: 2"]Mix flour, soda and salt together[/TD]
[TD][/TD]
[/TR]
[TR]
[TD="class: xl35, colspan: 2"]Cream sugar and Wesson oil in large bowl[/TD]
[TD][/TD]
[/TR]
[TR]
[TD="class: xl35, colspan: 2"]Beat eggs, add to sugar mixture[/TD]
[TD][/TD]
[/TR]
[TR]
[TD="class: xl22"]Add Vanilla.[/TD]
[TD="class: xl22"] [/TD]
[TD][/TD]
[/TR]
[TR]
[TD="class: xl22"]Add flour mix[/TD]
[TD="class: xl22"]
[/TD]
[TD][/TD]
[/TR]
[TR]
[TD="class: xl22"]Add apples/pecans
[/TD]


[TD][/TD]
[/TR]
[TR]
[TD][/TD]
[TD][/TD]
[TD][/TD]
[/TR]
[/TABLE]
Enjoy

linmid

I just love the recipes I get from this site. They are always good and most of the time very easy to put together.
Thanks everyone.

time2quilt

This is one of my favorites and can be used as a dessert cake or a coffee cake.
Bundt Cake
1 pkg. yellow cake mix
l pkg. vanilla instant pudding
3/4 cup oil
3/4 cup water
1 t. butter extract, optional
4 eggs
1 t. vanilla
Streusel
1/2 cup chopped pecans or walnuts
1/4 cup sugar
2 T. cinnamon
Glaze
1/2 cup powdered sugar
2 T. milk
1/2 t. vanilla
1/2 t. butter extract, optional
Mix cake ingredients together for 8 minutes. Layer batter in greased bundt pan with the streusel mixture. Cake batter, then streusel, cake batter, streusel then cake batter on top. Bake 35-40 minutes at 350°. Let cool 8-10 minutes, then remove from pan. Mix glaze and drizzle over cake. This cake is a very moist cake and gets moister day by day....if it lasts that long.

ScrapQuilter

Now don't laugh............ I have a wonderful recipe for a bunt cake that has black coffee in it...... Haven't made it in years as I am alone and diabetic............. but in looking for the recipe the other night to post here I couldn't find it but did get 2 drawers in my kitchen cleaned. Will keep looking and maybe get a couple more drawers cleaned. lol