lemon pie using Eagle brand milk..need recipe
06-22-2015, 11:16 AM
#11
Member
Join Date: Feb 2011
Location: Sterling Heights Michigan
Posts: 72
Been making this for years...very simple...very good
LEMON CREAM PIE
4 large egg yokes
4 tablespoons grated lemon zest
1/2 cup freshly squeezed lemon juice (Meyer lemons are my favorite)
1 14oz can sweetened condensed milk
1 gram cracker or shortbread crust (I like shortbread best)
Whisk yokes & zest together for 2 minutes until mixture is pale yellow. Whisk in condensed milk until smooth, then whisk in lemon juice. Cover mixture & set aside at room temperature for 30 minutes.
Warm up crust & then pour thickened filling in. Bake at 325 until center is firm (15 to 20 minutes). Let pie cool for 1hr uncovered then cover & chill in fridge for 3hrs.
LEMON CREAM PIE
4 large egg yokes
4 tablespoons grated lemon zest
1/2 cup freshly squeezed lemon juice (Meyer lemons are my favorite)
1 14oz can sweetened condensed milk
1 gram cracker or shortbread crust (I like shortbread best)
Whisk yokes & zest together for 2 minutes until mixture is pale yellow. Whisk in condensed milk until smooth, then whisk in lemon juice. Cover mixture & set aside at room temperature for 30 minutes.
Warm up crust & then pour thickened filling in. Bake at 325 until center is firm (15 to 20 minutes). Let pie cool for 1hr uncovered then cover & chill in fridge for 3hrs.
06-26-2015, 05:42 PM
#12
Senior Member
Thread Starter
Join Date: Nov 2009
Location: michigan
Posts: 630
Hi everyone who helped me find the pie recipe. I did make 2 , different recipes, and both turned out so well, hubby said "make them again". thanks so much, this is such an easy pie to make and is so refreshing for summer ..Jacie
06-28-2015, 06:20 AM
#14
Super Member
Join Date: Aug 2009
Location: United States
Posts: 2,222
Originally Posted by RedGarnet222
I do! My aunt Ilene used to make this in the summer.
Lemonaid Pie
1 8 ounce package cream cheese
1 small can lemonade
1 can sweetened condensed milk
1 large container cool whip
1 pre-made graham cracker crust
On medium speed, soften the cream cheese until fluffy. Mix together the condensed milk and lemonade to unfreeze the lemonade and make it creamy then and add to the cream cheese. Fold in the cool whip and spoon into a graham crust. Let set refrigerated a few hours to set up.
I wrote this down while talking to her on the phone years ago, so the directions aren't like a recipe book. Sorry, but, this is how you make it. LOL!
Red
Lemonaid Pie
1 8 ounce package cream cheese
1 small can lemonade
1 can sweetened condensed milk
1 large container cool whip
1 pre-made graham cracker crust
On medium speed, soften the cream cheese until fluffy. Mix together the condensed milk and lemonade to unfreeze the lemonade and make it creamy then and add to the cream cheese. Fold in the cool whip and spoon into a graham crust. Let set refrigerated a few hours to set up.
I wrote this down while talking to her on the phone years ago, so the directions aren't like a recipe book. Sorry, but, this is how you make it. LOL!
Red
07-06-2015, 06:56 PM
#17
Super Member
Join Date: Jan 2010
Location: Arkansas
Posts: 1,124
Sorry I'm late reading this, but this is my recipe
Stir together until well blended:
6 oz frozen pink lemonade concentrate (I have to buy 12 oz cans now, can't find 6 oz.)
1 can Eagle Brand milk
Fold in 8 oz container of Cool Whip
Pour into graham cracker crust. Refrigerate several hours or overnight.
Very rich and yummy!
Stir together until well blended:
6 oz frozen pink lemonade concentrate (I have to buy 12 oz cans now, can't find 6 oz.)
1 can Eagle Brand milk
Fold in 8 oz container of Cool Whip
Pour into graham cracker crust. Refrigerate several hours or overnight.
Very rich and yummy!
07-06-2015, 10:16 PM
#18
Senior Member
Join Date: May 2011
Location: Johnson City, TN.
Posts: 875
Here is a recipe that was on Cool Whip a few years ago & I make this often.
1/2 - cup lemon juice, I use 3/4 cup because I like a tart pie
1 - can Eagle Brand Sweetened Condensed Milk
1 - 8 oz. Cool Whip
Graham Cracker Crust
Mix lemon juice, condensed milk together, them fold in cool whip. Pour into graham cracker crust & chill for 2-3 hours. It really is easy & delicious.
1/2 - cup lemon juice, I use 3/4 cup because I like a tart pie
1 - can Eagle Brand Sweetened Condensed Milk
1 - 8 oz. Cool Whip
Graham Cracker Crust
Mix lemon juice, condensed milk together, them fold in cool whip. Pour into graham cracker crust & chill for 2-3 hours. It really is easy & delicious.
09-28-2015, 05:44 PM
#20
Super Member
Join Date: Dec 2009
Posts: 3,422
OMG, this pie was delicious! Actually I had enough filling for 2 pies but I only had one pie crust 
I had to put it in the freezer to get it to set. Maybe I put too much lemonade in it, but it was soooo good.
Thanks for sharing Red Garnet!
I had to put it in the freezer to get it to set. Maybe I put too much lemonade in it, but it was soooo good. Thanks for sharing Red Garnet!
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