Antique pressure cooker

Thread Tools
 
Old 04-04-2016, 05:15 AM
  #11  
Power Poster
 
Join Date: Jun 2011
Location: Southern California
Posts: 19,131
Default

I never have seen one of those before. Do you use it over a campfire???
ManiacQuilter2 is offline  
Old 04-04-2016, 05:22 AM
  #12  
Senior Member
 
Flowergurl's Avatar
 
Join Date: Dec 2014
Location: Kansas
Posts: 912
Default

No, it is a portable propane stove. See the picture in the link, it hooks up to a propane bottle like a gas grill.
Flowergurl is offline  
Old 04-04-2016, 05:25 AM
  #13  
Senior Member
 
Flowergurl's Avatar
 
Join Date: Dec 2014
Location: Kansas
Posts: 912
Default

Another good reason to have one of these stoves:

One of the great uses for this stove is Emergency Preparedness. It's very important that all households have at least a 72 hour kit and some food storage. More than likely with a disaster you'll not be able to use your home stove or range, so the explorer is the perfect solution. This stove will boil water fast, making it safe to drink, then cook you a great meal. One 20 lb tank (not included) can get you 15 hours of cooking time. Hopefully, you would not have to use this stove for anything more than patio and camping, but if disaster strikes, you'll be ready.
Flowergurl is offline  
Old 04-04-2016, 05:36 AM
  #14  
Super Member
 
Join Date: Jun 2011
Location: Illinois
Posts: 9,018
Default

in my other house i had a "canning kichen" in the basement...it was great...didnt have a pressure cooker like that, but other "canning" pots/ pots parapanalia. Now, no need, but it was good to be able to go down and being up jars of homemade stuff in the deep of winter......
Geri B is offline  
Old 04-04-2016, 10:30 AM
  #15  
Super Member
 
Join Date: Feb 2010
Location: SW Iowa
Posts: 1,137
Default

My mother used a canner just like this when I was growing up in the 40's and 50's. I don't know how many times she used it after I left home in 1960, but after my Dad died in 1964, she didn't have to can that much. My younger sister left home in 1962. We lived on a ranch and grew a lot of our own vegetables.

Our canner was used on our stovetop. All our stoves and heaters were supplied with propane.



Originally Posted by Chasing Hawk View Post
I saw this ad on CL this morning.
https://bend.craigslist.org/atq/5521307921.html

I had never seen one like this before. Reminded me of one of those old diving bells with the hoses and tethers to the ship.

Last edited by nlgh; 04-04-2016 at 10:32 AM.
nlgh is offline  
Old 04-04-2016, 10:38 AM
  #16  
Super Member
 
Join Date: Dec 2010
Location: Chula Vista CA
Posts: 7,336
Default

I should ask my aunt if she still has the one her mother and grandmother used. They did a lot of canning. I asked my mom one time why she didn't can, she said that was why God gave us grocery stores so you don't have to do that anymore. :-D Both my sisters and I canned after we got married. In all fairness, my mom started cooking for the family when she was 13 years old, and then took care of 3 little girls and a husband so there wasn't a whole lot of left over time. She was a great cook and made some absolutely wonderful clothes for us.
quiltingcandy is offline  
Old 04-04-2016, 10:40 AM
  #17  
Super Member
 
Join Date: Mar 2009
Posts: 2,035
Default

I had one and gave it away.
wish i still had that
that's when they made things to last.
pojo is offline  
Old 04-04-2016, 11:08 AM
  #18  
Senior Member
 
Sdwill's Avatar
 
Join Date: Aug 2012
Location: SW Arkansas
Posts: 408
Default

I have a pressure cooker like this one, not quite as big. Mine is only 5-6 years old. I love it. I have used on the stove top but after I bought our new stove I use it out side on the butane burner we use for fish fries.
Sdwill is offline  
Old 04-04-2016, 01:02 PM
  #19  
Power Poster
 
Join Date: Jan 2011
Location: Southern USA
Posts: 15,912
Default

You know you can take the pressure gauges on a canner to any Home Extension office and have them checked for accuracy and safety for free. I do this every year for my canner. I wouldn't use a canner unless the gauge was checked.
Onebyone is offline  
Old 04-04-2016, 01:12 PM
  #20  
Super Member
 
Macybaby's Avatar
 
Join Date: Jul 2013
Location: South Dakota
Posts: 8,122
Default

All American - and they still make them.



I have an induction cooktop in the house, so we put an electric cooktop out in the shed. Last fall we took the shed down and rebuilt it for my long arm - so now I have a canning corner where my long arm is.

My DH is allergic to some of the preservatives added to a lot of store bought food, so I do a lot of canning.
Macybaby is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
AlwaysQuilting
General Chit-Chat (non-quilting talk)
122
03-17-2011 10:05 PM
GrandmaJeanne
General Chit-Chat (non-quilting talk)
20
02-17-2011 12:13 PM
plainpat
Recipes
37
11-17-2010 08:30 AM
Chasing Hawk
General Chit-Chat (non-quilting talk)
19
11-04-2010 02:16 AM
bearisgray
General Chit-Chat (non-quilting talk)
13
08-24-2010 07:12 PM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



FREE Quilting Newsletter