Coffee Drinkers, let's chat about coffee
06-09-2019, 04:46 AM
#102
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Thread Starter
Join Date: Oct 2010
Location: Round Rock, TX
Posts: 2,197
Originally Posted by tuckyquilter
I add a flat scoop of Don Francisco Express to my regular Folgers Dark Roast in my 12 cup pot, as I like my coffee strong too. I use my stovetop ZanZibar to brew my expresso. I also have a French Press and a one cup maker too. I'm addicted. Got this tall cup from a quilting friend. She's a hoot.
07-26-2019, 12:01 PM
#103
Super Member
Join Date: Oct 2010
Location: California
Posts: 1,732
Originally Posted by goldsberry921
My husband always has to stand at the island directly behind the fridge door. That is so annoying to me! As my friend's grandma use to say...'It's a one butt kitchen!" I don't mind the smell other than lingering microwave popcorn...
07-26-2019, 01:23 PM
#105
Member
Join Date: Jul 2019
Posts: 17
Originally Posted by Nanny's dollface
I am a double espresso coffee drinker. Brewed coffee unless I’m visiting where the only coffee is instant. I have an expresso maker, single pod maker , hand expressed maker, and a regular brewed coffee maker. I really think I need my own room. Lol for flavors, I do enjoy brewed blueberry and in the fall a good pumpkin spice latte.
07-28-2019, 05:53 AM
#106
Super Member
Join Date: Oct 2008
Location: The Finger Lakes of upstate NY
Posts: 3,439
I'm not really supposed to have coffee due to acid and Barretts. So I limit myself to one cup a day. It's a very large cup....
DH does not drink coffee, so now that I am retired and home, I use a keurig. Green Mountain Caramel Vanilla Creme. Not a strong flavor. Detest hazelnut anything, as well as sweet drinks. Sad, bc so many sound so yummy!
Starbucks regular coffee tastes like burnt beans to me. However, I love the Blonde! I also found out that you can special order just about anything there, so I do sometimes get a blonde with 1/2 the syrup the put in drinks. It gives the flavor without being so sweet.
Did you know that light roast actually has more caffeine in it? Darker roasts are usually thought of as stronger with the assumption that they must also have extra caffeine, but that is not the case.
I drink coffee with 2% milk. Can do 1% or whole in a pinch, but dislike cram or skim. Guess I am picky, lol!
DH does not drink coffee, so now that I am retired and home, I use a keurig. Green Mountain Caramel Vanilla Creme. Not a strong flavor. Detest hazelnut anything, as well as sweet drinks. Sad, bc so many sound so yummy!
Starbucks regular coffee tastes like burnt beans to me. However, I love the Blonde! I also found out that you can special order just about anything there, so I do sometimes get a blonde with 1/2 the syrup the put in drinks. It gives the flavor without being so sweet.
Did you know that light roast actually has more caffeine in it? Darker roasts are usually thought of as stronger with the assumption that they must also have extra caffeine, but that is not the case.
I drink coffee with 2% milk. Can do 1% or whole in a pinch, but dislike cram or skim. Guess I am picky, lol!
07-28-2019, 07:03 AM
#108
Super Member
Join Date: Jun 2010
Location: Waterford Michigan
Posts: 7,241
I recently was gifted a large bottle of Praline flavoring for coffee. I thought I had died and gone to heaven! A single TBS of the Praline with whipped cream and chocolate mocha drizzle started my day off in an entirely different way. Like having a desert for breakfast in the best coffee I ever tasted in my entire life!! I didn't know I could make such a wonderful brew!
Now that I have run out of the Praline Syrup, I am in search of another bottle of it. Of course carmel will work too. I have only a couple large cups of coffee a day and as I am typing am enjoying this second cup.
When I don't have the above mentioned Praline syrup I will use flavored creamers daily I have my favorites, Creme Brulee, Raspberry Chocolate and French Vanilla. I love a rich Brazilian bean.
Oh yeah, one very important thing about morning coffee. At all cost it must stay away from fabrics of any kind, most importantly WIPS on the floor that need to be walked around and never put coffee much on cutting counter.
Now that I have run out of the Praline Syrup, I am in search of another bottle of it. Of course carmel will work too. I have only a couple large cups of coffee a day and as I am typing am enjoying this second cup.
When I don't have the above mentioned Praline syrup I will use flavored creamers daily I have my favorites, Creme Brulee, Raspberry Chocolate and French Vanilla. I love a rich Brazilian bean.
Oh yeah, one very important thing about morning coffee. At all cost it must stay away from fabrics of any kind, most importantly WIPS on the floor that need to be walked around and never put coffee much on cutting counter.
07-28-2019, 08:51 AM
#109
Power Poster
Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,194
I recently discovered and hope it is true, that eggshells reduce acid in coffee. I know I have heard that some people put eggshells in their coffee, to improve the taste? But, I have started saving my eggshells, washing them out, and crushing about a half into the little cup that holds the grounds. I have one of those one cup makers but it has the option of using my own coffee without filling a pod. I find the eggshell dissolves completely and gives me some calcium too. I think if it affects the taste, I am not aware of it. I recently gave up the powdered creamer and use the little tubs of real half and half. I am enjoying my new recipe!
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