Looking for a moist Banana Bread Recipe
06-11-2013, 12:05 PM
#13
Super Member
Join Date: Jan 2012
Posts: 3,354
All of the given recipes sound great. I usually add about 1/2 cup unsweetened applesauce or 1/2 cup Greek yogurt (plain) instead of the shortening to cut down the fat, but keep it moist. Basically make sure that the batter is not too thick.
06-11-2013, 05:45 PM
#14
Super Member
Join Date: Sep 2012
Location: Central Ia
Posts: 1,113
Google: Chocolate Banana bread
There are two recipes, it is the one with sour cream.
Love love love it, add a scoop of vanilla ice cream, some strawberry sauce or Jam and make yourself a banana bread split. Yummy!
There are two recipes, it is the one with sour cream.
Love love love it, add a scoop of vanilla ice cream, some strawberry sauce or Jam and make yourself a banana bread split. Yummy!
06-11-2013, 10:31 PM
#17
Junior Member
Join Date: Jan 2011
Posts: 133
This really is moist and I have been making it for 40 years. If you don't have Buttermilk, make sour milk instead.
Called Best Ever Banana Bread
Ingredients
1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 medium ripe bananas, mashed (1 cup)
1/2 cup canola oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts
Directions
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1 hour 20 minutes or until a toothpick comes out clean. Cool on wire rack. Yield: 1 loaf.
Called Best Ever Banana Bread
Ingredients
1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 medium ripe bananas, mashed (1 cup)
1/2 cup canola oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts
Directions
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1 hour 20 minutes or until a toothpick comes out clean. Cool on wire rack. Yield: 1 loaf.
06-13-2013, 11:14 AM
#18
Senior Member
Join Date: Mar 2011
Location: Shipshewana, IN
Posts: 775
This is the one I use.....I also add a 1/4 cup of applesauce (unsweetened kind)
3 ripe bananas
2 eggs
2 cups flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup nut meats, coarsely chopped (usually walnuts)
Mix in a bowl 3 ripe bananas, well mashed, and 2 eggs, beaten until light.
Sift together 2 cups flour, 3/4 cup sugar, 1 teaspoon salt, and 1 teaspoon baking soda.
Add to the first mixture.
Add 1/2 cup nut meats, chopped. Stir well.
Put in a buttered loaf pan 9 by 5 inches.
Bake 1 hour at 350 degrees
It comes from this website:
http://www.squidoo.com/moist-banana-bread
3 ripe bananas
2 eggs
2 cups flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup nut meats, coarsely chopped (usually walnuts)
Mix in a bowl 3 ripe bananas, well mashed, and 2 eggs, beaten until light.
Sift together 2 cups flour, 3/4 cup sugar, 1 teaspoon salt, and 1 teaspoon baking soda.
Add to the first mixture.
Add 1/2 cup nut meats, chopped. Stir well.
Put in a buttered loaf pan 9 by 5 inches.
Bake 1 hour at 350 degrees
It comes from this website:
http://www.squidoo.com/moist-banana-bread
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