Black cast iron skillet cobblers..

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10-12-2016, 07:47 AM

#11

slbram17

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Join Date: Aug 2009

Location: United States

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Quote:

Originally Posted by sak658

This cobbler does not spill over in the oven...I've made blackberry and peach, and neither one did that...and they are so good...I have the edge savers that you put on the edges to keep the crust from getting burnt...take them off the last 15 minutes...of the baking...believe me, you will never want to make another cobbler any other way...I got the bags of frozen blackberries and peaches at Walmart...very reasonable, and I used 2 pkgs for each cobbler...
Enjoy!
I suppose you could half the recipe for just 2 people, but it heats up great for leftovers...and there is only 2 in my house...

Thanks for the info. I was wondering about frozen fruits.

10-12-2016, 09:08 AM

#12

annette1952

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Join Date: Apr 2010

Location: Harrison, MI

Posts: 8,493

Looks great. I printed it off to give it a try. Thank you

10-12-2016, 09:32 AM

#13

Gee Hope

Junior Member

Join Date: Mar 2010

Posts: 159

Will this work with the le creuset cast iron skillets that have the color on the outside? Looks great and would like to try.

10-12-2016, 11:53 AM

#14

sak658

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Join Date: Feb 2010

Location: down Houston way...

Posts: 1,581

I suppose it will work in your creuset iron skillets...I would certainly give it a try...

10-13-2016, 11:32 AM

#15

craftymatt2

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Join Date: Nov 2010

Location: Illinois

Posts: 3,915

I spent a lot of time in the south and my grandmother always made cobblers, i love them and cannot wait to try this recipe
thank you so much for sharing the link

10-13-2016, 12:16 PM

#16

Onebyone

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Join Date: Jan 2011

Location: Southern USA

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Making this tonight. I ordered the pie crust ring and it came in today. The one I have is in several pieces and a pain to use. I think the solid one will be much easier to use.

10-13-2016, 12:48 PM

#17

Onebyone

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Ok. I have the Pillsbury pie crusts. One just covers the bottom of a 12" skillet. The recipe says it goes up the sides of a 12" skillet. ?

10-13-2016, 02:54 PM

#18

hamchips88

Senior Member

Join Date: Aug 2013

Location: kershaw,sc

Posts: 334

i made a peach cobbler today in my cast iron skillet ...had some a few minutes ago with vanilla ice cream on top.. very good... thank you for sharing this... will be making more of this.. with different fillings.. yummy

10-15-2016, 11:11 AM

#19

RedGarnet222

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Join Date: Jan 2009

Location: Reno, Nv

Posts: 16,524

I love baking in my cast iron skillet. That is what I use for my pineapple up-side-down cake and it comes out a mile high and perfect. Also try cornbread in a skillet. It is wonderful.