Favorite Crockpot recipes?
06-22-2010, 07:40 AM
#11
Junior Member
Join Date: Jun 2009
Location: north TX
Posts: 100
Crockpot Chicken
Chicken a la Swiss
8 chicken breasts, (I prefer skinless/boneless) Paprika
2 10.5 oz cans cream of mushroom soup Salt & pepper
1/2 cup dry white wine 2 cups sour cream
1 4 oz can sliced mushrooms, drained
Sprinkle chicken breasts lightly with salt, pepper & paprika. Place in slow-cooker. Mix wine, soup & mushrooms until well combined, mixing in sour cream now if cooking on low. Pour over chicken in cooker. Sprinkle with paprika. Cover & cook on low 6-8 hours. (High 2 1/2 to 3 1/2 hours. Do not add sour cream until last 30 minutes) Serve sauce over chicken with rice.
Chicken a la Swiss
8 chicken breasts, (I prefer skinless/boneless) Paprika
2 10.5 oz cans cream of mushroom soup Salt & pepper
1/2 cup dry white wine 2 cups sour cream
1 4 oz can sliced mushrooms, drained
Sprinkle chicken breasts lightly with salt, pepper & paprika. Place in slow-cooker. Mix wine, soup & mushrooms until well combined, mixing in sour cream now if cooking on low. Pour over chicken in cooker. Sprinkle with paprika. Cover & cook on low 6-8 hours. (High 2 1/2 to 3 1/2 hours. Do not add sour cream until last 30 minutes) Serve sauce over chicken with rice.
06-29-2010, 09:31 AM
#12
Super Member
Join Date: Jul 2009
Location: OompaLoompaDoopaDeeDo
Posts: 1,712
10-05-2011, 01:38 PM
#15
Junior Member
Join Date: Oct 2010
Location: California
Posts: 298
My Family really likes this one:
1 bottle of KRAFT Italian w/red peppers dressing
skinned, boneless chicken breasts
Yukon Gold potatoes.
Another favorite:
1 bottle of KRAFT Sweet Honey Catalina dressing
skinned, boneless chicken breasts
Carrots.
A lot of times, I just fill the Crock Pot up with sliced carrots and the Sweet Honey Catalina dressing and cook till tender. Refrigerate for other uses. Then when needed, mash a little and add to a meatloaf mixture or hamburger patties.
I LOVE these and I don't even like cooked carrots! ;)
1 bottle of KRAFT Italian w/red peppers dressing
skinned, boneless chicken breasts
Yukon Gold potatoes.
Another favorite:
1 bottle of KRAFT Sweet Honey Catalina dressing
skinned, boneless chicken breasts
Carrots.
A lot of times, I just fill the Crock Pot up with sliced carrots and the Sweet Honey Catalina dressing and cook till tender. Refrigerate for other uses. Then when needed, mash a little and add to a meatloaf mixture or hamburger patties.
I LOVE these and I don't even like cooked carrots! ;)
10-05-2011, 02:53 PM
#16
Senior Member
Join Date: Feb 2011
Location: ontario
Posts: 733
large roast coat with montreal steak spice
potatoes onions and carrots to fill the cooker
one bottle off red wine
cook on high for 6-8 hours
so good even my baptist friends like it (i dident tell them it had a whole bottle off wine in it)
potatoes onions and carrots to fill the cooker
one bottle off red wine
cook on high for 6-8 hours
so good even my baptist friends like it (i dident tell them it had a whole bottle off wine in it)
10-06-2011, 09:31 AM
#17
Senior Member
Join Date: May 2007
Location: Missouri
Posts: 324
Creamy Crockpot Chicken
4 to 5 boneless, skinless chicken breasts
Put in crockpot.
Add the following:
1 onion, cut up or diced (depends on how fine you like it)
1 pkg dry good seasons Italian dressing mix
10 oz cream cheese
16 oz can chicken broth
Cook on low for 6 to 8 hours.
take a fork and break up the chicken. Serve over noodles or rice.
Sometimes we add a can of cream of celery soup too.
4 to 5 boneless, skinless chicken breasts
Put in crockpot.
Add the following:
1 onion, cut up or diced (depends on how fine you like it)
1 pkg dry good seasons Italian dressing mix
10 oz cream cheese
16 oz can chicken broth
Cook on low for 6 to 8 hours.
take a fork and break up the chicken. Serve over noodles or rice.
Sometimes we add a can of cream of celery soup too.
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