crock pot/slow cooker chicken recipes
11-09-2013, 05:34 AM
#21
Super Member
Join Date: Jul 2010
Location: Ohio
Posts: 3,712
I make salsa chicken a little bit differently. I throw in frozen chicken breasts. Pour in some salsa and a can of drained black beans. Cook all day. Add 8 oz of cream cheese just before serving. Shred the chicken and serve as tacos or over rice. Sometimes I add taco seasoning or ranch dressing mix.
11-09-2013, 08:28 AM
#23
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,728
QuiltE I used your idea last night. I put chunks of carrots & onions on the bottom and four chicken thighs bone in with skin on and then topped them with about 2 TBSP each of antipasto. Cooked on low for about 6 hours. Before eating topped with the feta until melted, it was delicious served over rice, and the house smelled wonderful when we got home for dinner. Thanks for these great suggestions!
BTW you can also do the rice in the bottom of that crock ... I forget, but think I pretty much used the same water/rice proportions as stove top, in the bottom. Then the rest on top.
11-10-2013, 03:16 PM
#24
Senior Member
Join Date: Aug 2010
Location: Albuquerque NM
Posts: 674
I always set my CP in the sink to cook. I came home one day to a cracked pot!
The CP gets hot, if not in the sink set it in a roasting pan sitting on top of ceramic tiles so to save tour counter top.
The CP gets hot, if not in the sink set it in a roasting pan sitting on top of ceramic tiles so to save tour counter top.
11-10-2013, 03:47 PM
#25
Super Member
Join Date: Aug 2009
Location: The middle of an IL cornfield
Posts: 7,014
Chicken Pot Pie
Cut up some chicken breast and add to crockpot
Add can cream of chicken soup and 1 can of chicken broth.
Cut up some canned biscuits into about 4 pieces per biscuit.
Stick in a baggie with some poultry seasonings or garlic and onion powder. Shake to cover.
Drop the biscuits in the crockpot.
Stick on the lid and cook on low for 6 - 8 hours.
The biscuits magically float to the top and turn into a gorgeous crust.
Cut up some chicken breast and add to crockpot
Add can cream of chicken soup and 1 can of chicken broth.
Cut up some canned biscuits into about 4 pieces per biscuit.
Stick in a baggie with some poultry seasonings or garlic and onion powder. Shake to cover.
Drop the biscuits in the crockpot.
Stick on the lid and cook on low for 6 - 8 hours.
The biscuits magically float to the top and turn into a gorgeous crust.
11-10-2013, 04:39 PM
#26
Junior Member
Join Date: Jun 2013
Location: West Branch, Iowa
Posts: 178
You can throw in beef roast and cook it for 5-8 hours just like you would chicken. Just throw it in frozen or thawed and add water about halfway up. I cut about 5-6 carrots into 3" chunks and put that in there too for flavoring and to have my vegetable with my supper. Save the bones and put them back in over night with whatever broth was left in there and more water after you're done and then just strain it out the next morning for broth that you can freeze and use later for noodle soup!
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