Mariposa

several cheeses, sour cream, pickles, Almond butter, Ranch dressing, carrots, celery, Honeycrisp apples,

Sheep Farmer

We always have a block of white cheddar cheese. Always.
We buy a new block before the last one is gone, so we don't run out. LOL

Cotton Mama

Bottles of water and fresh fruit.

daisydawg

Leftovers!

QuiltnLady1

Half 'n half, carrots, apples, variety of cheeses, strawberries, blueberries, bread, tortillas, sour cream, salsa.

tranum

My Doctor advises me to eat 3.5 cups of fruit and/or vegetables every day. I put washed lettuce in my Salad Spinner and after it's dry from being spun out, I add carrots, onion, celery and other veggies, just as you do. I store it right in the same bowl and love, love, love having it ready. Produce isn't as fresh as it should be, that's for sure.

Nerys

Now with the upcoming holidays fancy jams, british marmelade, fancy cheeses, special types mustard, international pickles, and some small jars homemade chutney I made last month.

Phillipa

Butter, milk, cold meats and cheese

Sheep Farmer

During holidays: egg nog!

RedGarnet222

Lots of seasonal veggies. I love salads and veggies. Tortilla shells and salsa, homemade jams and jellies. Also many types of cheeses and luncheon meats. My hubby's diabetes meds too.