gravy survey
12-30-2010, 06:54 AM
#71
Junior Member
Join Date: Oct 2010
Location: Windy City Area...IL
Posts: 245
Thick gravy reminds me of wallpaper paste.......SEW... you can bet mine is always on the medium side. Not too thin nor too thick...... Don't care to "EAT" gravy..... I just use it for added flavor, a bit of moisture and eye appeal.
12-30-2010, 12:32 PM
#72
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for your recipe
Originally Posted by Airwick156
Hi. Here is the recipe that I use and Ive never failed at it.
Melt in frying pan:
2 Tablespoons butter or margarine
Add to melted butter and stir
2 Tablespoons flour
Now pour in 1 cup of chicken broth. And cook for about 1 minute.
Hope you try it. You can use any flavor broth you want, I just always use Chicken Broth. Happy New Years.
Melt in frying pan:
2 Tablespoons butter or margarine
Add to melted butter and stir
2 Tablespoons flour
Now pour in 1 cup of chicken broth. And cook for about 1 minute.
Hope you try it. You can use any flavor broth you want, I just always use Chicken Broth. Happy New Years.
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