Paula Deen
#35
A couple of years ago someone gave my sister in law one of her cookbooks for Christmas. She asked did I want it cuz she would never use it - Duh I grabbed it so fast almost broke her fingers getting it off of her! haha I have made her fruit bowl dessert so many times I don't even have to look at the recipe. Of course I substitue sugar free pudding when i make it. Gotta cut back where you can !
#37
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Originally Posted by linmid
Please post the eggless cream my husband is cutting back on eggs. Thanks a lot.
8 oz. cream cheese, softened
1 cup granulated sugar
8 oz. package Cool Whip, thawed
Combine cheese and sugar until well combined. Fold in Cool Whip to combine thoroughly. Spread over crust and chill.
(The cheese will stiffen up when it gets cold and then it is really easy to cover it with your fruit.)
I think this is the same cream filling used in the strawberry pretzel dessert which everyone loves.
Hope you enjoy!
#40
Junior Member
Join Date: Dec 2010
Location: Virginia
Posts: 164
Originally Posted by libbiebean
How funny - Reba was the only woman Hubby said he would leave me for. I told him that was OK, Johnny Cash was my man.
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