Originally Posted by Cari-in-Oly
(Post 7079781)
I remove it from the machine and use one of these:
http://www.amazon.com/Lansky-Sharpen.../dp/B0001WP32W It works pretty well. Cari That might do the trick. It might depend on the diameter of the stick. Did you sharpen the outside edge, or from the inside of the cutter? ~ Cindy |
Originally Posted by miriam
(Post 7079498)
Dried up old oil or rust might make it not cut - is it on right side up???
~ Cindy |
Using the thread cutter on the machine is a habit I've never gotten into. I do use it occasionally if I realize I hauled my scissors off somewhere.
The one on the 99 is spring steel - a very hard metal so you need a file/stone hard enough to cut the metal. Otherwise you just end up wearing down the file. |
Hummm...I'm wondering about taking a knife steel to the outside edge.
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Round jewelers file, shouldn't be much different than a chainsaw tooth.
Jon |
Originally Posted by xxxxxxxxxx
(Post 7083271)
most any machine that got used way back when has had the cutter removed. most of us got real tired bleeding all over brand new fabric
I remember this number because I hadn't seen it before (or since). |
I'm wondering the same thing about the thread cutter on the Kenmore 117-95 that I've just got in operating condition after 25 years in a corner. It was my mother's and is one year younger than I am. The manual doesn't mention removing the cutter but I cannot imagine sharpening it in place. I'd try sharpening it from the cutting edge inward, the way Dad taught me to file an axe. It's counter-intuitive but really works.
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Usually is is dried up oil turned to varnish that cruds those up - try cleaning the oil off first.
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